AURORA - Kenyan Single Estate Whole Bean Coffee
✧ AURORA ✧
The name AURORA is derived from the Roman goddess of the dawn. Aurora traveled east to west announcing the coming of the sun
This single origin coffee is sourced from an estate located in Kiambu County, Kenya.
We taste
Plum, cherry jam, cacao
How we enjoy it
Traditional drip coffee, or pour-over
Roast level - Medium
✧ AURORA ✧
The name AURORA is derived from the Roman goddess of the dawn. Aurora traveled east to west announcing the coming of the sun
This single origin coffee is sourced from an estate located in Kiambu County, Kenya.
We taste
Plum, cherry jam, cacao
How we enjoy it
Traditional drip coffee, or pour-over
Roast level - Medium
✧ AURORA ✧
The name AURORA is derived from the Roman goddess of the dawn. Aurora traveled east to west announcing the coming of the sun
This single origin coffee is sourced from an estate located in Kiambu County, Kenya.
We taste
Plum, cherry jam, cacao
How we enjoy it
Traditional drip coffee, or pour-over
Roast level - Medium
Our ‘AURORA’ coffee comes from a single estate located in Kiambu County, Kenya. Malaki Estate is run by Edward Marigi and family, who originally planted the farm in 1959. This estate is one of very few remaining that farm 100% SL28, a now prized variety known for its distinct fruit flavor. This coffee is grown along the rich loamy volcanic slopes of the Aberdare Mountain range, located north of Nairobi, the capital of Kenya. This family farm also produces dairy, macadamia and avocado for subsistence.
Whole bean single origin coffee
Botanical Variety ~ SL28
Processing ~ Coffee cherries are pulped then fermented in tanks for 12-48 hours before washing through grading channels and dried on raised beds for 7 - 14 days with regular turning
Altitude ~ 1,650 -2,850 MAS
Roasted in New York City
250 grams per bag